Hilda Baci Cooks Largest Pot of Jollof Rice in Second Guinness World Record Attempt

Hilda Baci Cooks Largest Pot of Jollof Rice in Second Guinness World Record Attempt

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Hilda Baci Cooks Largest Pot of Jollof Rice in Second Guinness World Record Attemp

Hilda Baci Cooks Largest Pot of Jollof Rice in Second Guinness World Record Attempt

At Eko Hotel and Suites in Lagos, Hilda Baci once again made history by cooking the largest pot of Nigerian jollof rice, drawing over 20,000 fans, celebrities, and influencers for a record-breaking culinary event.

The Electrifying Atmosphere at Eko Hotel

The ambiance at Eko Hotel and Suites was nothing short of electric. Crowds of food lovers, fans, and media personalities gathered to witness a moment of history. Known for her daring feats, Hilda Baci did not disappoint. She successfully cooked the world’s largest pot of jollof rice, a cultural dish beloved across West Africa. This new Guinness World Record attempt marks her second major milestone, coming after her record-breaking Cookathon in 2023.

Hilda Baci Cooks Largest Pot of Jollof Rice in Second Guinness World Record Attempt

The excitement built from the very start. Before she even lit the fire, Hilda personally rolled up her sleeves to wash the massive red cooking pot. Sharing a playful update on social media, she announced: “Yes, I can officially confirm this pot is squeaky clean! I washed it myself.”

Maintaining the Authenticity of Jollof Rice

While the attempt was ambitious, Hilda emphasized that the authenticity of Nigerian jollof rice remained her top priority. She explained that her process was rooted in precision, blending mathematics with culinary mastery to achieve the perfect taste. “To keep the authenticity of the jollof rice, I applied some mathematics, and we will still watch it while it is cooking to make sure that everything is right,” she told journalists.

To set the tone spiritually, Hilda had a heartfelt prayer session with Pastor Bolaji Idowu of Havesters Church before firing up the stove. This emotional moment underscored the depth of preparation and intention behind the record-breaking event.

Hilda Baci Cooks Largest Pot of Jollof Rice in Second Guinness World Record Attempt

The Massive Crowd and Star-Studded Attendance

As the pot of jollof rice simmered, the crowd of over 20,000 people grew restless with excitement. Guests eagerly waited to savor the steaming dish. The atmosphere felt more like a festival than a cooking event, blending food, music, and culture.

Notable personalities such as Veekee James, Tomike Adeoye, and Enioluwa were present, cheering Hilda on. Even Guinness World Records offered encouragement on Instagram, writing: “Best of luck, Hilda and team!”

One of the standout moments was the arrival of award-winning filmmaker Funke Akindele, who thrilled the audience with her vibrant presence and a few exciting dance moves. Her support energized the crowd and lifted the spirit of the occasion.

No Nigerian celebration is complete without music, and Hilda’s event was no exception. The audience was treated to an electrifying performance by Oludipe David, popularly known as Spryo. His hit songs kept the audience on their feet, blending perfectly with the festive mood of the jollof celebration.

Hilda Baci Cooks Largest Pot of Jollof Rice in Second Guinness World Record Attempt

A Guinness World Record Achievement

By successfully cooking the largest pot of jollof rice, Hilda Baci has once again etched her name into the Guinness World Records. This achievement is more than a personal victory; it is a cultural win for Nigeria and Africa as a whole. Jollof rice is more than just food — it is a cultural identity, a unifying dish, and a symbol of West African pride.

This accomplishment follows her famous Cookathon in 2023, where she cooked non-stop for 93 hours and 11 minutes, earning the Guinness World Record for the longest cooking marathon by an individual. That event, dubbed “Cookathon,” inspired thousands of Nigerians and set a new standard for culinary endurance challenges.

Hilda’s record-breaking attempt carries broader implications. It highlights the global significance of Nigerian cuisine and celebrates the creativity of African chefs. Her accomplishment puts Nigeria on the global food map while showing that culinary innovation can inspire unity, pride, and even tourism.

Beyond breaking records, Hilda has become a symbol of inspiration for young Africans who dare to dream big. Her daring attitude proves that determination, creativity, and resilience can create legacies that transcend borders.

Hilda Baci Cooks Largest Pot of Jollof Rice in Second Guinness World Record Attempt

The Role of Guinness World Records

The Guinness World Records organization has played an important role in legitimizing Hilda’s culinary achievements. From her Cookathon in 2023 to this latest feat, Guinness continues to amplify her story to the world, showcasing the power of food and culture in shaping global narratives.

Looking Back: The 2023 Cookathon

Hilda Baci first rose to global recognition in 2023 when she cooked for 93 hours and 11 minutes in a marathon dubbed the Cookathon. That achievement made her a household name and sparked a wave of cooking challenges across Nigeria and beyond. Her Cookathon inspired not only chefs but also everyday Nigerians who were captivated by her resilience and determination.

By adding the world’s biggest jollof rice to her achievements, Hilda has shown that she is not content with just one world record — she is building a legacy of groundbreaking feats.

Hilda Baci’s successful attempt to cook the largest pot of Nigerian jollof rice is a milestone that blends culinary artistry with cultural pride. More than just a Guinness World Record, it is a celebration of Africa’s vibrant food culture and the resilience of its people. From her Cookathon to this latest feat, Hilda continues to break barriers, inspire millions, and prove that Nigerian cuisine has a place on the global stage.

With her fearless spirit and unyielding creativity, Hilda Baci has once again confirmed her place as one of Africa’s most innovative culinary icons — and her journey is far from over.

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